Recipe: Delicious Sweet and spicy baked chicken

Delicious, fresh and tasty.

Sweet and spicy baked chicken. After you're hooked on this Baked Sweet and Spicy Chicken, you'll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. Sweet 'n' Spicy Baked Chicken Sweet 'n' Spicy Baked Chicken. Using tongs, coat the chicken in the sauce.

Sweet and spicy baked chicken After they are baked the chicken gets tossed in our Sweet and Spicy Honey sriracha sauce. The sauce is super sticky thanks to the honey. Soy sauce, garlic, sriacha and crushed red pepper flakes are also added. You can have Sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet and spicy baked chicken

  1. Prepare 2 of large boneless skinless chicken breasts.
  2. Prepare 1 1/2 cup of light brown sugar.
  3. Prepare 1 tbsp of creole seasoning.
  4. Prepare 1 tbsp of cayenne pepper.

Crispy and sticky on the outside and tender on the inside. Top the chicken bites with green onions and extra red pepper flakes if desired. The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples.

Sweet and spicy baked chicken instructions

  1. Preheat oven to 425°.
  2. Cut chicken breasts in half..
  3. Put on a plate spread out.
  4. Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit.
  5. Pour brown sugar on to a separate plate.
  6. Roll and press each piece of seasoned chicken into brown sugar.
  7. Lay onto foil lined cookie sheet.
  8. Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side.
  9. Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!.

For days when you don't have your dinner planned or you are short of time, recipes like these come to the rescue. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Sweet and Spicy Baked Chicken Nuggets.