Recipe: Delicious Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

The BEST way to prevent your filling from spilling out all over your pan is to secure them with toothpicks. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. You can have Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aysha's stuffed chicken breast

1. Prepare 1 lb of boneless skinless chicken breast.
2. You need 4 oz of pepper jack cheese (can use up to 6oz).
3. Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
4. Prepare 2 tbsp of Olive oil.
5. You need 1 dash of sea salt.
6. You need 1 dash of black pepper.
7. You need 2 tbsp of cajun seasoning.
8. It's 1 of lots of toothpicks.

These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day!

Aysha's stuffed chicken breast step by step

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

It's super tender, tastes fantastic, and is a healthy meal all by itself. Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf. Place the chicken breasts on a cutting board and drizzle with oil. Sprinkle evenly over both sides of the chicken. Use a sharp knife to cut a pocket into the side of each chicken breast.