Buffalo Ranch Baked Chicken. Switching up Tuesday night with these crispy Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into wonton wrappers and oven baked. These egg rolls come together in minutes, they're crunchy on the outside, and spicy and cheesy inside.
Spray baking dish with cooking spray and place chicken in pan.
Combine mayo, Greek yogurt, and buffalo sauce in small bowl.
In a separate bowl, combine Panko crumbs, cheese, and Hidden Valley Ranch.
You can have Buffalo Ranch Baked Chicken using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buffalo Ranch Baked Chicken
- Prepare 3 of chicken breast (boneless/skinless).
- It's 6 slice of pepper jack cheese.
- It's 1 can of cream of chicken soup.
- It's 3 3/4 cup of buffalo sauce.
- You need 1/2 cup of ranch dressing.
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Add chicken breasts and turn to coat. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too.
Buffalo Ranch Baked Chicken step by step
- Preheat oven to 400°.
- Filet chicken breasts in half to have 6 thin pieces..
- Mix the soup, buffalo sauce, and ranch dressing in a large bowl. Dip the breasts into the mix, coating both sides thickly and evenly, and then lay them in an 11x 13 baking pan..
- Place a slice of cheese on each coated breast and then pour the remaining sauce mix over the cheese..
- Bake for 30 minutes, or until the juices run clear..
All the flavors that go along with chicken wings are baked together in this crowd-pleasing buffalo ranch chicken and cheese dip. A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough. Serve warm with crackers, chips, pretzels and/or vegetables. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. Add the room temperature cream cheese, shredded cheddar and ranch seasoning into a small bowl and stir to combine.