Recipe: Delicious Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola. Buffalo Baked Chicken with Gorgonzola instructions. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder. Whisk the butter milk and eggs together..

Serve with tortilla chips or celery! Switching up Tuesday night with these crispy Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into wonton wrappers and oven baked. You can have Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buffalo Baked Chicken with Gorgonzola

1. You need of Chicken.
2. It's 4 slice of Chicken Breast.
3. It's 1 large of Bag Pork Rinds.
4. Prepare 1 tsp of Italian seasoning.
5. You need 1/2 tsp of Black pepper.
6. It's 1 tsp of Garlic powder.
7. You need 1 of Egg.
8. You need 1/2 cup of Buttermilk.
9. You need 1/2 cup of Franks hot wing sauce.
10. It's of Gorgonzola sauce.
11. Prepare 2/3 cup of Gorgonzola cheese.
12. Prepare 1/4 cup of Mayonnaise.
13. It's 1 dash of Worcestershire sauce.
14. It's 1/4 tsp of Black pepper.

These egg rolls come together in minutes, they're crunchy on the outside, and spicy and cheesy inside. Dip marinated breasts into the flour, then the eggs, and lastly the panko crumbs. It's crunchy, flavorful and just barely creamy. The gorgonzola slaw is from a recipe in my first cookbook, Seriously Delish.

Buffalo Baked Chicken with Gorgonzola instructions

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

I served it on slow roasted chicken tacos and it's easily one of my favorite things in the whole book. Add pasta and chicken, then pour cheese sauce over and mix throughly until everything is coated. Sprinkle with additional grated cheese and bread crumbs. Remove from oven and immediately top with gorgonzola, green onions and cilantro. Reduce the heat to medium, and pour in the chicken stock and Buffalo sauce, whisking to scrape up any brown bits (or fond) from the bottom of the pan.