Recipe: Tasty Baked Chicken w/ potatoes and carrots

Baked Chicken w/ potatoes and carrots. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal. This super easy sheet pan chicken breast recipe has a great Italian flair.

I also added mini red potatoes sweet potatoes parsnip baby carrots and more onion all chopped into large slices. How To Make Baked Chicken Thighs. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. You can have Baked Chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Chicken w/ potatoes and carrots

1. Prepare 4 tablespoons of meat tenderizer.
2. Prepare 3 tablespoons of garlic powder.
3. It's 3 tablespoons of paprika.
4. You need 2 tablespoons of slap ya mama.
5. It's 3 tablespoons of onion powder.
6. It's 10 of chicken thighs bone in.
7. It's 1 cup of premium EVOO.
8. You need 2 lbs of golden potatoes(or your choice).
9. It's 1 lbs of carrots(I used frozen).
10. Prepare Half of stick of butter.

Sprinkle Italian seasoning, salt and pepper. Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables.

Baked Chicken w/ potatoes and carrots instructions

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down..
2. Add all seasonings(minus EVOO)..
3. Flip chicken and add same amount of seasonings..
4. Cover pan with aluminum foil and put in oven for 1 hour..
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour..
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want..
7. Throw potatoes and carrots into boiling water for 7 minutes..
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high..
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally..
10. Add potatoes and carrots on top of chicken for last 20-30 minutes..
11. Take out and enjoy..

Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted.