baked chicken with rub. We are all lazy some days and just want a quick and convenient dinner. The cooking is done by the oven, so you can sit on your couch, watch a game or catch up on Netflix. Buffalo Chicken Salad - instead of the buffalo sauce in this recipe, add this easy dry rub; crispy baked chicken wings, use my basic baking instructions but add this dry rub instead of the regular seasoning; These simple dry rub recipes use all classic easy to find spice that you can buy at your local grocery store and take minutes to make.
I use my Ultimate Dry Rub seasoning to coat the chicken and bake it.
Essentially, there are only two ingredients needed to prepare this chicken if Dry Rub.
This easy dry rub Roast Chicken is a taste thrill for those who like their chicken highly seasoned.
You can cook baked chicken with rub using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of baked chicken with rub
- You need of non spicy.
- Prepare 12 large of chicken breast skinless and boneless.
- Prepare 2 tbsp of granulated garlic powder.
- It's 2 tbsp of onion powder.
- Prepare 2 tsp of ground black pepper.
- Prepare 2 tsp of celery salt.
- It's 1 tsp of salt.
- It's 2 tsp of cayenne pepper powder.
It is infused with simple aromatic flavors such as thyme, paprika, Black pepper, Onion powder, Garlic powder, Cayenne pepper and more. This results in a flavorful, juicy, and tasty Chicken and it will bring everyone to the dinner table quickly. Expert Tips for Making the Best Dry Chicken Rub Recipe. Use It On Other Things: This rub is great on pork or vegetables too.
baked chicken with rub instructions
- preheat oven 450°F Fahrenheit.
- mix all the spices except cayenne pepper.
- sprinkle all over the chicken set aside four breast to make spicy.
- for spicy sprinkle the chicken with cayenne pepper and the other rub.
- cook in oven for 1hour 15 minutes.
This Recipe Can be Doubled: This Rub stores well so make more and keep it on hand for the season or find a pretty jar and give it as a gift to friends and family. Change it up: Feel free to change the amount of a certain spice or leave it out if you don't enjoy it. Rub mixture over both sides of the chicken. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.