Recipe: Tasty Spaghetti Alfredo Chicken Bake

Spaghetti Alfredo Chicken Bake. This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! In a large pot of salted boiling water, cook pasta according to package directions until al dente.

Does anyone just get intense, show stopping cravings for Alfredo? Alfredo sauce is so darn good and creamy and rich and just yummy! Luckily, this sauce is one of the easiest you can make, it's super basic and perfectly creamy. You can have Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Alfredo Chicken Bake

1. You need 1 of 12 Oz frozen bag of 3 pepper & onion mix.
2. It's 8 of boneless skinless chicken tenders.
3. It's 2 of jars alfredo sauce of choice ( I use bertolli).
4. It's 1 tsp of oregano.
5. It's 1 of garlic salt to taste.
6. It's 1 of pepper to taste.
7. Prepare 1 of Montreal chicken seasoning to taste.
8. You need 1 pinch of Montreal steak seasoning.
9. Prepare 1 bag of of spaghetti noodles.
10. Prepare 6 slice of butter.
11. Prepare 1 tbsp of cooking oil.
12. Prepare of topping.
13. You need 1 cup of panko bread crumbs.
14. Prepare 1/2 cup of Italian bread crumbs.
15. It's 3 tbsp of melted butter.

This Chicken Alfredo Pasta Bake is especially great because it is such a breeze to whip up. This recipe features tender pasta, chicken and peas tossed in creamy Alfredo sauce, a splash of milk and mozzarella cheese. The dish is finished with an extra sprinkling of cheese, then placed in the oven to bake until it is hot and bubbling. So today we're taking good old Alfredo sauce and making a chicken pasta bake.

Spaghetti Alfredo Chicken Bake step by step

1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

And we'll add more cheese plus other stuff to make a great fall casserole. So if you're wanting cheese, I've got your back. This makes a HUGE serving to go around and it heats up well. It'll make that wet squishy sound when you mix it all up, a sign of tons. Add broth, heavy cream, and pasta, and bring to a boil.