bacon wrapped chicken breast. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat.
The creamy sauce is a delicious companion to the chicken and potatoes, and it can be used as a salad dressing as well.
Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon.
This bacon wrapped chicken breast recipe is an amazing combination of flavor and texture.
You can cook bacon wrapped chicken breast using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of bacon wrapped chicken breast
- It's 6 each of boneless chicken breast.
- You need 12 slice of bacon.
- You need 1 cup of honey.
Grilling them makes the chicken juicy and the bacon crispy, so every bite is delicious! Affordable, accessible, and super simple to prepare, chicken breasts are a staple dinner (or lunch) for most households. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy.
bacon wrapped chicken breast instructions
- preheat oven 375°f.
- season each chicken breast to your taste.
- wrap each piece of chicken breast with bacon (2 slices per chicken breast) securing with toothpicks.
- drizzle warmed honey on top.
- bake 30-40 minutes.
The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients. Brush each chicken breast with BBQ sauce. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Bacon wrapped chicken breast looks so impressive, but requires very little effort. Roll Chicken breast up to conceal cream cheese.