How to Make Appetizing my creamy chicken breasts

my creamy chicken breasts. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.

After an hour in the fridge, they're cooked on the grill to be enjoyed plain or in salads. The recipe is cooked in one pan and uses chicken breasts for an easy meal. Keep the chicken moist and tender with our top tips, and then make a deliciously creamy, garlicky cheese pan sauce. You can have my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of my creamy chicken breasts

1. You need 3 lb of bag frozen boneless chicken breast.
2. It's 4 cup of water.
3. It's 2 tbsp of tomato chicken bouillon.
4. It's 1/2 medium of onion diced.
5. Prepare 2 tbsp of minced garlic.
6. It's 1 can of garlic and onion diced tomatoes.
7. You need 1 can of cream of chicken soup.
8. You need 1/4 cup of flour mixed with 1/4 cup water.

The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Ingredients in Creamy Lemon Chicken Recipe. The ingredients in this creamy lemon chicken dish are very simple.

my creamy chicken breasts instructions

1. preheat oven to 350.
2. place chicken in roaster pan or deep cake pan.
3. add water , bouillon , onion, tomatoes and garlic.
4. mix in cream of chicken soup.
5. bake about 1 hour then turn temp to 400.
6. bake untill chicken is done.
7. add flour and water mixture.
8. let set about 5 min before serving.

Italian seasoning: I love the aromatic flavors that Italian seasoning adds to this dish. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner.