One-Dish Chicken and Stuffing Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange chicken on each side of stuffing and sprinkle with paprika. Season the chicken with salt and pepper.
Prepare the stuffing according to the package directions.
This chicken and stuffing bake is pure comfort food and comes together pretty quickly.
It's a meal in itself, but I love to add roasted green beans to the meal.
You can have One-Dish Chicken and Stuffing Bake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of One-Dish Chicken and Stuffing Bake
- You need 4 cup of Pepperidge Farm herb seasoned stuffing.
- It's 6 of boneless, skinless chicken breast halves (about 1 1/2 lb).
- You need 1 of pqprika.
- Prepare 1 can of condensed cream of mushroom soup.
- It's 1/3 cup of milk.
- You need 1 tsp of dried parsley flakes.
I love homemade stuffing and would like to think that mine is pretty good since I kept a close eye on my Dad while he made it for so many years. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl.
One-Dish Chicken and Stuffing Bake step by step
- Heat oven to 400°. Prepare stuffing according to pkg directions..
- Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika..
- Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish..
- Bake 30 minutes or til chicken is cooked through..
Pour the soup mixture over the chicken. Tips Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning). Mix soup, sour cream and milk.