Baked Chicken and baby potatoes. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.
Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven.
The chicken skin turns very crispy, while the meat stays juicy.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.
You can cook Baked Chicken and baby potatoes using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked Chicken and baby potatoes
- Prepare 1 packages of Boneless Chicken Breasts.
- You need 4 1/4 tbsp of butter.
- Prepare 1 can of Diced Tomatoes.
- You need 1 cup of Shredded Cheeses.
- You need 1 can of Baby Potatoes.
Baked Chicken Legs and Potatoes-This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed. How Long to Bake Chicken Legs- So please enjoy our lovely Mini Baked Baby Potatoes!
Baked Chicken and baby potatoes instructions
- Wash Chicken Breasts.
- preheat oven to 350.
- Use a nonsticking spray for pan.
- use desired spices, I usually just use salt, garlic salt, and crackerboy.
- cut a thin slice of butter for each chicken breasts to put on top of the chicken.
- empty full can of drained diced tomatoes all over chicken.
- sprinkle cheeses on top of chicken.
- cut baby potatoes to desired size and put on or around chicken in pan.
- put pan in oven for 45minutes to 1 hour, and wa-la meal is done.
The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck. Hey hey it's Tiffany from Creme de la Crumb here to share one of my favorite go-to meals for busy weeknights!