Creamy Swiss Chicken Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. It's one of our favorite chicken recipes, and for good reason.
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce.
She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties!
If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese.
You can have Creamy Swiss Chicken Bake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Swiss Chicken Bake
- Prepare 4 of boneless chicken breasts.
- Prepare 6 slices of Swiss or mozzarella cheese.
- It's 1/2 cup of mayonnaise.
- You need 1/2 cup of sour cream.
- You need 1/2 tsp. of salt.
- Prepare 1/2 tsp. of pepper.
- You need 1 tsp. of garlic powder.
- Prepare 3/4 cup of grated Parmesan cheese.
Creamy Swiss Chicken Bake is the easiest weeknight dinner. Swiss Chicken Casserole is an easy chicken dinner recipe for any occasion. This Creamy Swiss Chicken Bake is one of them! It only has six ingredients and tastes like comfort food in a casserole dish.
Creamy Swiss Chicken Bake step by step
- Preheat oven to 375°..
- Pat chicken dry and place in greased 9X13 pan..
- Add sliced cheese on top of chicken..
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese..
- Bake 1 hour and serve over cauliflower rice or shirataki rice..
If you are busy or pressed for time in the kitchen, just throw the ingredients in a casserole dish and bake. It really is a busy person's best friend! Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.