Easiest Way to Prepare Delicious Chicken spinach mushroom and herb layer bake

Chicken spinach mushroom and herb layer bake. Chicken spinach mushroom and herb layer bake This recipe uses thinly sliced chicken breast stacked with a creamy sauce with layers of bacon and topped with a cracker crust and a little Parmesan cheese. Then sprinkle the seasonings over the top. Then sprinkle the seasonings over the top.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Heat a large sauté pan over medium-high heat. You can have Chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chicken spinach mushroom and herb layer bake

1. You need 9-10 of thinly sliced chicken breast boneless skinless.
2. It's 1 container of low fat Alouette Herb & garlic spread.
3. Prepare 1 cup of chicken stock.
4. Prepare 1 bag of baby spinach.
5. You need 1/2 of yellow onion.
6. It's 4 ounces of chopped mushroom.
7. Prepare 1 of serving of baked ritz crackers.
8. You need 15 g of Parmesan shavings.
9. You need 6 slices of bacon cooked and chopped in crumbles.

Once all the spinach has been added and cooked down, stir in the cream cheese, parmesan, salt and pepper until they melt and mix together. Add in the mushrooms and stir. Bake: Remove chicken from the oven and flip over so the skin side is now up. Slather on the spinach/mushroom mixture evenly over the top of the chicken.

Chicken spinach mushroom and herb layer bake instructions

1. Start by placing chopped onion and mushrooms in a skillet.
2. When they begin to soften add in a whole container of herb & garlic cheese spread.
3. Add in 1 cup of chicken broth stir ingredients well.
4. Place a whole bag of baby spinach in and let it wilt into sauce.
5. Add a little Herb of Provence and pepper.
6. Start with a sprayed casserole dish layer thinly sliced chicken brest.
7. Top with sauce and veggie mixture.
8. Add a layer of bacon pieces save enough for other layers.
9. Repeat layers till you get to top. I got 3 layers.
10. Crush up a serving of baked ritz crackers.
11. Place crushed crackers on top.
12. Measure 3 serving of cheese this was 5g a serving bing I used 3.
13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes.
14. The top got really crunchy it was still 😊.
15. MFP information.
16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce.

Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Then sprinkle the seàsonings over the top. Soften creàm cheese ànd whisk in olive oil ànd chicken broth.