Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts. Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. A spicy jalapeno popper dip is hidden inside a chicken breast then wrapped in bacon and baked to crispy deliciousness. Stuffed chicken breast at its best!.
The chicken breasts are then stuffed with just the right amount of real cream cheese, fresh jalapenos, bell peppers and onions.
Jalapeno Bacon Wrapped Chicken is a cheese stuffed chicken breast recipe spiced with pepper jack cheese and fresh jalapenos.
Avocado and lime cool off the hot flavors.
You can cook Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts
- Prepare 2 of lb, boneless, fileted chicken breasts.
- It's 1 of bar/pack of cream cheese, softened.
- It's 2 of jalapeños, finely diced.
- You need 1 of large pack of thick cut bacon.
- Prepare of All seasoning spice and seasoning salt.
- It's sheet of Oil, to spray or rub on cookie.
I am not fortune teller, but I am pretty sure two food trends that will never die are anything bacon wrapped and anything jalapeno popper. Bacon-Wrapped Stuffed Chicken Recipe; Bacon-Wrapped Cream Cheese Stuffed Chicken; Chicken breast is a great source of lean protein. I love incorporating it into my dinner menus. But if your family is like mine, they can get bored of chicken breast quickly.
Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts instructions
- Preheat oven to 375 degrees Fahrenheit..
- Cut chicken breasts to preferred size, whether you want smaller serving sizes or larger. I cut the breasts in half..
- Spread around a tablespoon full of cream cheese on one half of the chicken breast, you will fold the breast hamburger style in the next few steps..
- Put jalapeños on the cream cheese, press them into it gently. Add to taste. Then fold the chicken breast hamburger style..
- Season both sides of the chicken breast with all seasoning and seasoned salt, to taste..
- Wrap the breasts with around 2 strips of bacon. (You will only need one strip if it's a smaller breast piece.) Make sure you are wrapping the open ends of the breast pretty tightly so the cream cheese doesn't ooze out while cooking. If you'd like, pin down the bacon with toothpicks, or put the end of the bacon side down so the chicken breast holds it down..
- Bake at 375 degrees Fahrenheit, on an oiled cookie sheet, for about an hour. Check on it every 15 minutes to check its progress. Bake until bacon looks nice and crispy. No need to flip the chicken..
I am constantly looking for new, fun ways to make it. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple. Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon. It's a pretty fool-proof meal that anyone would love. p.s. I have found that some "big appetites" like a second helping of this main dish.