Cheese crusted tomato chicken thighs. Chicken thighs or breasts are seared and simmered in a creamy tomato basil and parmesan sauce making for an easy dinner the whole family will rave about! Then these chicken thighs are smothered in a creamy sun-dried tomato sauce and Parmesan cheese, taking this meal to the next level. This recipe is perfect with zoodles or a side salad.
Just how I like my chicken!
This baked garlic chicken thigh recipe has two kinds of cheese mixed right into the breading for a flavorful, crisp coating.
Saute garlic in margarine for one minute, then remove pot from flame to prevent burning.
You can cook Cheese crusted tomato chicken thighs using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheese crusted tomato chicken thighs
- It's of chicken thighs.
- Prepare of mayonnaise.
- It's of tomato sauce (of choice).
- It's of goya sofrito / tomato cooking base.
- It's of Munster cheese.
In a bowl, mix bread crumbs and cheeses. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
Cheese crusted tomato chicken thighs step by step
- Mix tomato base, sauce and mayo. Spread over chicken thighs (top and bottom).
- Bake on 375 for 30-45 minutes..
- 5 minutes before done cooking, place cheese slices on top and continue cooking till fully cooked and cheese is golden.
Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. Chicken & chorizo ragu Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.. You can do this at the same time as the chicken below, if making both. Hi guys & gals, it's been a great summer so far, but boy it sure goes by quick! =D. This time I decided to create a faster and easier chicken Parmesan type dish.