Wild Rice Chicken Bake. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups. Many stores carry gluten-free and organic condensed soups as well, if you prefer. This chicken wild rice casserole is EASY!!!
You will also need a gallon-sized bag, a quart-sized bag, and a sandwich bag. (If you prefer not to use bags you can use glass freezer containers instead.) Directions.
A creamy chicken, wild rice, and mushroom casserole.
This elegant, tasty recipe may be made in advance and baked right before company arrives!
You can have Wild Rice Chicken Bake using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Wild Rice Chicken Bake
- It's 4 of skinless boneless chicken breasts.
- It's 1 package of long grain and wild rice mix.
- Prepare 1 envelope of onion soup mix.
- Prepare 2 1/3 cups of water.
- It's 1 tablespoon of butter.
Serve with French-style green beans or broccoli, fruit salad and French bread. Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters.
Wild Rice Chicken Bake instructions
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken..
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear..
Cook the long-grain and wild rice mixes according to the package directions. Cook's Tips: Any variety of cooked rice will work in this casserole. I typically use white rice, but you can substitute with wild rice or brown rice, if you prefer. If you're using Uncle Ben's Ready Rice (as shown here), you'll need to microwave the rice according to the package. Chicken and rice are often paired together in casserole dishes, much like this easy chicken and rice bake.