Spicy Chicken Breast. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken.
Arrange chicken in a single layer (not overlapping) on prepared baking sheet.
Brush with sauce. (there should still be plenty of sauce leftover - reserve for later).
Pour remaining sauce over the chicken and serve hot.
You can have Spicy Chicken Breast using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Chicken Breast
- Prepare 1 of boneless, skinless chicken breast; sliced in half.
- You need 1/2 cup of Hot sauce (Franks shown).
- You need 1 tsp of cayenne pepper.
- It's 1 tsp of paprika.
- Prepare 3/4 tsp of onion powder.
- You need 3/4 tsp of garlic powder.
- Prepare as needed of kosher salt and black pepper.
- You need as needed of vegetable oil.
Sprinkle spice mixture generously on both sides of chicken breasts. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives.
Spicy Chicken Breast step by step
- Marinate chicken in hotsauce for 4-48 hours. Pat dry. Coat with vegetable oil. Season. Bake at 350° for approximately 15 minutes or until thermometer reads 165°..
- Variations; Coconut extract, Sriracha, Louisiana hot sauce, other hot sauces, sugar, vinegar, celery seed, smoked paprika, worchestershire sauce, dried onion soup mix, cajun seasoning, thyme, basil, parsely, orange or lemon peel seasoning or zest.
Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. Place the chicken in a baking dish, but leave the grease in the pan. Line a rimmed baking sheet with foil. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce!