Recipe: Tasty Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Delicious, fresh and tasty.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. I have found that some "big appetites" like a second helping of this main dish.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Your keto bacon-wrapped stuffed chicken breast is ready to enjoy. Cream Cheese Stuffed Chicken Breasts Instructions. Cut chicken breasts in half, season with salt, pepper and smoked paprika. You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

  1. It's 2 of Boneless skinless chicken breast.
  2. You need 4 tbsp of cream cheese.
  3. Prepare 1/4 cup of Pepperjack cheese, shredded.
  4. You need 2 tbsp of green onion, chopped.
  5. It's 4 of to 8 pieces of bacon.

Massage into the chicken breasts until well coated. To a bowl add herb and garlic cream cheese. If you don't have any on hand, you can use plain cream cheese. Add a handful of baby spinach to the mixture.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast step by step

  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place on baking sheet and back for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
  7. Serve immediately..

Optionally add some diced jalepeno pepper into the cream cheese as well. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.