How to Cook Yummy Gorgonzola Chicken Bake

Gorgonzola Chicken Bake. Add half of the Gorgonzola cheese; cook until slightly melted. Pour in wine and stir to scrape up brown bits from the bottom of the skillet. Stir lemon juice, chicken broth, brown sugar, salt, and black pepper into the sauce. -Combine greek yogurt, mayonnaise, parsley, gorgonzola, and garlic powder.

Make sure when serving to get all the delicious juices at the bottom. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan. You can have Gorgonzola Chicken Bake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gorgonzola Chicken Bake

1. Prepare of bake.
2. It's 1 lb of boneless, skinless chicken breasts.
3. It's 4 large of russet potatoes.
4. It's 8 oz of snow peas.
5. It's 1 large of red bell pepper.
6. It's 6 of scallions.
7. You need 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. It's 1 tsp of sweet paprika.
10. Prepare 3 tbsp of olive oil.
11. Prepare 1/2 tsp of salt.
12. It's 5 oz of crumbled gorganzola cheese.

Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted. Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. Toss the chicken thighs in the seasoned flour to coat.

Gorgonzola Chicken Bake instructions

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces..
2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end..
3. Cut the pepper into 1/4" thin julienne slices, add to bowl..
4. Place in snow peas, oil and spices. Toss well..
5. Place tossed ingredients into a medium sized roasting dish..
6. Slice chicken into 1/4" thick long slices and place on top of other ingredients..
7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted..
8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!.
9. Recipe by taylor68too..

Remove chicken from skillet and set aside. Add heavy cream, gorgonzola, parmesan and black pepper. Chicken & Shells make for an easy-to-make meal that is perfect for any night of the week. This recipe is suitable for both family and company, young and old alike. The cream and broth based sauce in this dinner will wow your palate and impress anyone lucky enough to be seated at your table.