Creamy Chicken and Broccoli Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt.
Drain, cover, and set aside until needed.
Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made.
But don't judge until you try it - it works!!!
You can cook Creamy Chicken and Broccoli Bake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Chicken and Broccoli Bake
- Prepare of Main Ingredients.
- It's 4 of Skinned Boneless Chicken Breast.
- Prepare 225 grams of Broccoli Florets.
- Prepare of Sauce.
- It's 50 grams of Salad Cream.
- You need 1 tsp of curry powder.
- You need 300 ml of Chicken and Leek soup or Chicken soup.
- It's 10 ml of Skimmed Milk.
If you love a luscious and moist chicken casserole, then this is the casserole recipe to choose. The condensed broccoli soup and sour cream add the creaminess you yearn for. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat.
Creamy Chicken and Broccoli Bake instructions
- Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil..
- Place chicken breast and broccoli in a shallow oven period dish..
- Pour the soup over the chicken and brocolli..
- In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well.
- Bake at 190°C/ 375°F for about 55 -60 min..
Blend the contents of the sachet with the milk and pour over the chicken. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Heat oil in a non-stick pan over medium heat. Add the oil and when hot, sear the chicken and seasoning with salt and pepper.