Recipe: Appetizing Loaded Chicken, Rice and Potato bake!

Loaded Chicken, Rice and Potato bake!. Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.

Loaded Chicken, Rice and Potato bake! Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! Add the oil to a deep pot and fry the rice on high until it turns slightly golden. You can have Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Loaded Chicken, Rice and Potato bake!

1. It's of First Half of Dish.
2. It's 4 of boneless chicken breasts, boiled and shredded.
3. It's 5-6 of potatoes.
4. It's 1 of black pepper, to taste.
5. It's 1 of salt to taste.
6. It's 1/3 cup of vegetable oil.
7. It's of rice.
8. Prepare 2 cup of white rice.
9. It's 1 clove of garlic.
10. You need 1 of chicken bouillon cube, i use Maggi brand.
11. It's 3 of medium tomatoes.
12. Prepare 2 tbsp of vegetable oil.
13. Prepare of topping.
14. You need 1 cup of green onion.
15. You need 1 of crumbled bacon, as much as you want!.
16. You need 1 cup of sour cream.
17. You need 2 cup of mexican shredded cheese.

Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven.

Loaded Chicken, Rice and Potato bake! instructions

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
5. While rice is simmering, wash and dice potatoes.
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
8. Bake for about 50 minutes, stirring two or three times..
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

Top the cooked potatoes with the the cheese, bacon, and green onion. Loaded Chicken and Potato Casserole: add even more ingredients to this simple casserole. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal. For lighter and more sensitive palates, reduce the hot sauce measurement by half.