Super baked chicken. Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious! You may also like our juicy baked pork chops or our juice baked chicken thighs.
How To Bake Chicken Breasts: Alright, so here's the secret!
I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.
Brining chicken is super-easy, it makes your chicken extra juicy, and best.
You can have Super baked chicken using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Super baked chicken
- Prepare of simple marinade.
- It's 1 cup of flat leaf parsley chopped fresh.
- It's 3 tbsp of sea salt.
- It's 1 1/2 cup of olive oil, extra virgin.
- Prepare 16 clove of garlic cloves coarse chopped.
- It's 8 lb of chicken legs and thighs/ or boneless chicken breast.
I usually don't cook chicken breasts bc they end up being dry. My picky son loved it and my non picky son said it was the best chicken I've ever made! It's super easy AND the chicken is melt in your mouth juicy! I'm a vegetarian so I didn't eat it but the sauce tasted amazeballs!
Super baked chicken step by step
- In a large freezer bag combine the four ingredients seal bag place in a large bowl allow to marinate minimum 12 hours, for best results let sit for 48 hours..
- To cook preheat oven to 350.
- Remove chicken from marinade place on a foil lined baking sheet cook for about 45 min or until the chicken has an internal temp of at least 175 and juices run clear. ENJOY!!.
This is my new go to for sure! Super Crispy Baked Chicken Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon Next Recipe The secret to Super Crispy Baked Chicken Wings. The kitchen geniuses over at Cook's Illustrated developed the technique for these amazingly crispy Baked Chicken Wings. There are three important steps: Dry the wings thoroughly with paper towels. You want to remove as much excess moisture from the skin as possible so they crisp up in the oven.