Recipe: Appetizing Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Bacon Wrapped/Cheese Stuffed Chicken Breast #2. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue.

I have found that some "big appetites" like a second helping of this main dish. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! View Recipe this link opens in a new tab "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. You can cook Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Prepare 2 of boneless chicken breast.
2. It's 4 slice of bacon.
3. You need 1 cup of ricotta cheese.
4. You need 4 of basil leaves.
5. It's 1 of roasted red bell pepper.
6. Prepare 1 handful of spinach.
7. You need 1 of lemon; zested.
8. You need 1 tbsp of onion powder.
9. Prepare 1 tbsp of garlic powder.
10. You need 1/2 tsp of thyme; minced.
11. It's 1 of olive oil; as needed.
12. Prepare 1 of salt and pepper.

And here's a tip from meganfromseattle: "Cook the bacon briefly in a. How To Cook Bacon Wrapped Chicken. Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 step by step

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
6. Wrap each breast with two slices of bacon..
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
9. Save extra cheese mixture for another use for 3 days..
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and. Lightly grease a small baking dish. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon.