Recipe: Tasty Baked Quesadillas

Baked Quesadillas. Browse Our Official Site For Easy Mexican Appetizers! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese and enclosed with crispy golden brown tortilla, this is how you can make quesadillas for a crowd without standing over the stove, making them one by one. 🙂 Baked Quesadillas.

These baked quesadillas are about to change your dinner game. I have been a loooonnnngtime quesadilla lover. If I told you how many quesadillas I ate as a child, you probably wouldn't even believe me. You can have Baked Quesadillas using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Quesadillas

1. Prepare of quesadilla.
2. You need 1 packages of of soft flour tortillas.
3. You need 1 1/4 packages of tropical mexican natural cheese blend (fancy shredded asadero, cheddar, monterey jack and quesadilla).
4. You need 2 tbsp of of finely chopped celantro.
5. You need 1 of container of sour cream..
6. It's of chicken..
7. Prepare 2 of boneless chicken breasts.
8. It's 1 of vinagar.
9. Prepare 1 of lemon juice.
10. You need 1 of egg.
11. You need 1 of ground garlic, pepper and adobo..

And when I say quesadillas, what I really mean is a flour tortilla folded with grated cheddar cheese and melted in the microwave. With only a few ingredients, this filling weeknight meal comes together in a breeze, and turns out rave-worthy every time. Oven-baking rather than cooking on a stovetop allows the savory flavors to meld together inside and create one irresistible, meaty bite. This family favorite is easy to assemble with.

Baked Quesadillas step by step

1. cut chicken breasts into small slices.
2. clean chicken breasts with vinagar and lemon juice and let it sit for about 10 minutes to marinate..
3. remove the chicken from the vinagar and lemon juice and season with ground garlic, ground black pepper and adobo.
4. beat an egg and dip the chicken into it to keep the seasonings from leaving..
5. grill the chicken til cooked.
6. IF a grill is unavaliable then place a little bit of oil into a pan and graze..
7. MAKING THE QUESADILLA..
8. place as many tortillas as you can on a pizza pan thats oven safe or anything like it..
9. place the cheese on top of the tortillas, then the meat, a dash of finely chopped cilantro, more cheese and then cover with a tortilla..
10. heat up the oven to 325° and place the tortillas in for 5 minutes.
11. after the 5 min take the tortillas out of the oven, cut each one in 4, pour sour cream into a bowl, stir it around a few times and enjoy..

The key to an amazing chicken quesadilla recipe is the seasoning and the addition of any great melting cheese that you love. For us, Monterey Jack is the absolute best cheese for quesadillas because it melts beautifully and has a milky, mild flavor that complements the chicken and toppings that we serve with these baked quesadillas. Bring two sides of the foil together above the quesadillas, sealing the foil at the center of the cookie sheet. Crimp the edges of the foil to seal along the side of the cookie sheet. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach.