Perfect Baked Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious!
Perfect is a big word, but these baked chicken breasts live up their name.
Perfect oven baked chicken breasts every time!
Learn my simple and easy method for how to make perfectly juicy and deliciously seasoned oven baked chicken breasts.
You can have Perfect Baked Chicken using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Perfect Baked Chicken
- It's 4 of Chicken Breast, boneless, skinless.
- It's 1/2 tsp of Fine ground sea salt, (regular salt would work).
- You need 1/2 tsp of fresh cracked black pepper, (regular ground black pepper would work).
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- You need 1/2 tsp of crushed red pepper (optional, if you don't like heat, leave it out).
- It's 1 tbsp of olive oil.
- Prepare 2 tbsp of butter.
This baked chicken breast recipe includes a secret trick, a homemade spice mixture, and instructions for the best way to bake chicken to. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Perfect baked chicken breast- a no fail method for perfect juicy chicken breast each and every time!
Perfect Baked Chicken step by step
- Clean chicken by removing any fat, tendons, etc. Set aside..
- Mix spices in a bowl. Set aside..
- Preheat iron skillet, or dutch oven on stove top..
- Preheat oven to 400°F..
- Sprinkle spice mix on chicken, both sides..
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it..
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven..
- Let bake for 25 minutes or until juices run clear..
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc..
- I got this recipe online a while back and modified it to my family's taste..
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!.
Rubbed with the most delicious seasoning and baked to perfection, this is a crowd pleaser recipe. I never used to enjoy baked chicken breast until I found the perfect way to bake them. Every time I used to have them, they always came out so dry! They weren't good at all so; instead, I used to slice them in half (still do if they are large) and pan-fry them or grill them. This is the Perfect Baked Chicken!