Sausage Stuffed Chimichurri Chicken Breast. Spoon the cream cheese mixture evenly into the pockets of each chicken breast. Rub all over the chicken breasts. Place the chicken on a smoker rack.
With this recipe, we have a boneless skinless chicken breast that has been rubbed with an herb and garlic seasoning.
It is also stuffed with chimichurri infused cheese filling and drizzled with more chimichurri sauce!
There is so much flavour in every single bite.
You can cook Sausage Stuffed Chimichurri Chicken Breast using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sausage Stuffed Chimichurri Chicken Breast
- You need 1 of boneless chicken breast.
- Prepare 1/2 cup of "Easy Adult Stuffing".
- You need 1/2 cup of chimichurri sauce.
Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks. Sausage-Stuffed Chicken Breast There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon. Lay a chicken breast on a cutting board with the tapered end. Lay together the chicken breasts on a flat cutting board.
Sausage Stuffed Chimichurri Chicken Breast step by step
- (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
- (Instead of my Easy Adult Stuffing, you can substitute for another).
- Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
- Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
- Variations; bacon wrapped, white wine, honey.
Very lightly season it with salt and pepper. Spread your raw sausage mixture over the chicken. This Sausage Stuffed Chicken Rollatini is a show stopping dinner! This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe!