Recipe: Yummy Baked chicken, crispy style with green goddess dressing

Baked chicken, crispy style with green goddess dressing. Chicken thighs are marinated in our favorite green goddess dressing and then quickly cooked in a pan. It's a healthy dinner recipe that's easy to make and big on flavor. It is chicken that has been marinated in our favorite green goddess salad dressing then quickly seared in a pan.

So I came up with this version and it turned out so good I wanted to share! How to Serve Green Goddess Dressing. Baked chicken, crispy style with green goddess dressing instructions. You can cook Baked chicken, crispy style with green goddess dressing using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked chicken, crispy style with green goddess dressing

1. Prepare of chicken.
2. You need 1 cup of crushed croutons, I used garlic style.
3. It's 1 large of egg , beaten.
4. You need 3 of boneless, skinless chicken breasts, 5 ounces each.
5. It's 1/4 cup of flour.
6. Prepare 1/4 cup of chopped cilantro.
7. You need 1 of recipe of green goddess dressing in profile.

Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons. First plate is flour, take each chicken breast and dredge both sides in flour. This Crispy-Skin Fillets With Braised Lettuce And Green Goddess Dressing recipe gets its flavor from Little Gem lettuce, hazelnuts, and watercress. Get the recipe from Food & Wine.

Baked chicken, crispy style with green goddess dressing instructions

1. Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons..
2. First plate is flour, take each chicken breast and dredge both sides in flour..
3. Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides..
4. Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons..
5. In preheated 375°F oven, on greased wire rack over baking tray, place your chicken..
6. Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally..
7. Take a few spoonfuls of green goddess dressing over each breast..
8. Serve with rice, mashed potatoes, or just a nice steamed vegetable..
9. This recipe was inspired by our sites chicken crunch. Thank you!.
10. Recipe by taylor68too.
11. I cooked mine in toaster oven for super convenience..

The Green Goddess Dressing in this recipe is a bit thinner than most because I was using it with a delicate "Spring Mix" of lettuces. If you want it a bit thicker, feel free to substitute sour cream for half of the buttermilk. Green goddess Cobb salad recipe with chicken, avocado, bacon, and Green Goddess Dressing makes the perfect main course salad for lunch or dinner. Green Goddess Cobb Salad with Chicken Main course salads are always a hit in our household. Green Goddess Chicken is marinated in a buttermilk, garlic, and herb mixture and then roasted.