Ham and Swiss stuffed chicken breasts. This Ham and Swiss Stuffed Chicken Breasts recipe takes simple and easy to a whole new level. The only ingredients you need are chicken breasts, cream cheese, shredded swiss cheese, ham, panko, and some basic spices. You probably already have on hand most of these ingredients.
Seal bag and place in microwave.
Serve chicken rolls with reserved dressing.
Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side.
You can cook Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ham and Swiss stuffed chicken breasts
- It's 4 of boneless skinless chicken breasts.
- Prepare 200 grams of shaved black forest ham.
- It's 5 slice of swiss cheese.
- It's 1 of egg.
- Prepare 1 cup of Panko breadcrumbs.
- You need 1 tbsp of Italian seasoning.
Open up the breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling. Line a medium-sized baking dish with foil and brush with the olive oil.
Ham and Swiss stuffed chicken breasts instructions
- pre heat oven to 375.
- put parchment paper on a cookie sheet and set aside.
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
- roll it up and seal it with toothpicks.
- beat your egg in a small bowl and then brush the stuffed breasts with it.
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
- bake for 40 minutes or until chicken runs clear.
Place the stuffed chicken breasts seam-side down in the baking dish. Brush the chicken with the beaten egg and evenly coat each breast with an equal amount of the panko crumbs. Knives: A good set of kitchen knives is essential for any cook. This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs. Fry the chicken until golden brown on both sides.