Recipe: Tasty Garlic Bread Chicken Breast

Garlic Bread Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. You can cook Garlic Bread Chicken Breast using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Garlic Bread Chicken Breast

1. It's 4 of Boneless chicken breast.
2. You need 1/2 cup of flour.
3. It's 1/4 cup of butter.
4. It's 2 clove of garlic (minced).
5. Prepare 1 cup of finely grated mozzarella cheese.
6. Prepare 1/2 cup of panko breadcrumbs.
7. It's 1/4 tsp of parsley.
8. Prepare 1/4 tsp of oregano.
9. It's 1/4 tsp of black pepper.
10. It's 1 pinch of salt.
11. It's 1/3 cup of grated parmesan (packaged).

Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. The garlic is mixed with paprika and olive oil, which will go directly on the chicken, followed by dipping the chicken into the bread crumb mixture. It's a joint effort between the olive oil mixture and bread crumb mixture to produce the most perfect baked breaded chicken breast.

Garlic Bread Chicken Breast step by step

1. Preheat oven to 350.
2. Wash chicken breasts and pat dry.
3. Add flour to a Ziploc bag, and add chicken. Shake to coat.
4. In a medium sized saucepan melt butter on low heat.
5. Add minced garlic to butter and allow to cook for about a minute. Remove from heat.
6. Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl.
7. Dip floured chicken breasts in warm garlic butter, saturating completely.
8. Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts.
9. Place breasts on a foil lined pan.
10. Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture.
11. Pick up a handful of the mixture and pack it on to the top of each chicken breast.
12. Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook.

The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences. No need to get complex to enjoy a tasty finger licking good and perfectly crispy chicken. Can easily make this recipe with chicken breasts, thighs, or wings! Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.