Recipe: Perfect Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans. Make these Sauteed Green Beans in a skillet in minutes, for a quick, healthy and delicious side dish! Cooked with butter, garlic and seasoning this recipe will turn anyone into a green beans fan. This is a great quick vegetable dish, just like my Steamed Broccoli, Fried Cabbage or Sauteed Spinach.

Add the bell peppers and saute until soft or your until you get your desired tenderness. Next, add the minced garlic and cook until fragrant. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. You can cook Chicken Marsala w/ Sautéed Garlic Green Beans using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Marsala w/ Sautéed Garlic Green Beans

1. You need 4 of boneless chicken breasts.
2. It's to taste of Salt and pepper.
3. It's 2 tsp of minced garlic.
4. You need 1 cup of sliced mushrooms.
5. Prepare 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. You need 1/2 of water.
7. You need 1/4 cup of corn starch.
8. Prepare of Fresh parsley, roughly chopped.
9. Prepare of Vegan option just use mushroom and wine sauce.
10. Prepare of For Green Beans.
11. It's 1 lb of French green beans.
12. Prepare 3 tbs of melted coconut oil or olive oil.
13. It's 5 cloves of garlic, minced.
14. You need 1 tsp of salt.
15. It's 1/2 tsp of lemon juice.
16. It's Pinch of red pepper flakes *optional.

Stir until combined and the chicken and green beans are coated in the chili sauce. The perfect quick dinner or meal prep option! I make stir fry at least once a week, my family loves chicken and asparagus stir fry , moo goo gai pan , and this simple yet satisfying chicken. I then combined one can of cream of mushroom soup with a cup of marsala wine, then poured the mixture over the chicken I returned to the pan.

Chicken Marsala w/ Sautéed Garlic Green Beans instructions

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

Good basic recipe, however it's better to pound the chicken first-I put it in a plastic ziplock bag and pound it until thin- dredge in flour(I add garlic powder to the flour)cook in olive oil and butter until golden brown, add the marsala followed by the cream(I use half n half). Add the chicken to the bag; seal bag tightly and shake to coat chicken evenly. While the chicken bakes, wash and dry the fresh produce. One Skillet Chicken with Green Beans and Mushrooms boasts fresh ingredients only. You will not find any canned cream soup here.