How to Cook Appetizing Parmesan Crusted Chicken

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Parmesan Crusted Chicken. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg.

Parmesan Crusted Chicken In a skillet, brown chicken in oil on both sides. Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! You can cook Parmesan Crusted Chicken using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan Crusted Chicken

  1. It's 1/2 cup of best foods OR Hellmanns Mayonnise.
  2. It's 1/4 cup of grated parmesan cheese.
  3. It's 4 of boneless,skinless chicken breasts.
  4. It's 4 tsp of italian seasoned bread crumbs.

Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Longhorn's Parmesan Crusted Steak Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe.

Parmesan Crusted Chicken instructions

  1. preheat oven to 425°F.
  2. combine mayonnaise with cheese!.
  3. Arrange chicken on baking sheet.
  4. Top with Mayonnaise mixture.
  5. Sprinkle with bread crumbs.
  6. bake 20 minutes or until chicken is thoroughly cooked.

Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal! Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe. Skinless and boneless chicken breasts are dipped in a flavourful egg wash for the ultimate taste explosion before being coated in a Parmesan mixture. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!