Barbecue Rotel Baked Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Tangy, spicy, and shelf-stable, canned Rotel is ready to pep up your meals. Made with a mix of red tomatoes and green chilies, Rotel adds a kick to dishes like chili, casseroles, dips, and more.
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You can cook Barbecue Rotel Baked Chicken using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Barbecue Rotel Baked Chicken
- Prepare 4 of each boneless skinless chicken breasts.
- It's 1/2 cup of barbecue sauce.
- You need 1 can of Rotel.
- It's 3/4 cup of shredded cheddar cheese.
- It's 1/3 cup of jalapeños.
Chop onion and pepper and saute in butter. Add both cans of rotel and velveeta. Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles. In large skillet, cook chicken in hot oil until brown.
Barbecue Rotel Baked Chicken instructions
- Preheat oven to 400°.
- Cut chicken breasts in half.
- Cook chicken for 25 minutes.
- Pour barbecue sauce, drained Rotel, and jalapeños evenly onto chicken.
- Cook for 15 more minutes.
- Add shredded cheese to top of chicken.
- Cook for 5 more minutes or until cheese is melted.
Add mushrooms and ROTEL tomatoes; reduce heat. Replace cover and heat until cheese melts. Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil.