Recipe: Tasty White Bbq Chicken Baked Potato

White Bbq Chicken Baked Potato. Baked Potatoes get dressed up in Chicken and White BBQ Potatoes. Scale down this comfort food favorite by using Yukon gold potatoes which tend to be smaller than larger russet potatoes. Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker.

Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan. You can cook White Bbq Chicken Baked Potato using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Bbq Chicken Baked Potato

1. Prepare 4 of Chicken breast.
2. It's 6 dash of liquid smoke.
3. You need 2 tbsp of butter.
4. It's 6 large of potatos.
5. It's 2 cup of mayo.
6. It's 6 tbsp of white vinager.
7. You need 6 tbsp of lemon juice.
8. It's 4 tbsp of white sugar.
9. It's 1/3 tsp of crushed red pepper flakes.
10. Prepare 2 tsp of onion powder.
11. It's 2 tsp of garlic powder.
12. It's 1 tsp of salt.
13. Prepare 2 tsp of pepper.

From there, the chicken (sauce and all!) can head straight into the oven to bake. It emerges tender and moist and absolutely perfect alongside some mashed potatoes. This sauce gives a serious leg up to simple chicken thighs, but we can promise that you'll be using it on everything as soon as you try it. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly.

White Bbq Chicken Baked Potato instructions

1. add chicken,butter,liquid smoke and enough water to cover the chicken in the crock pot. Cook on low for 6 hours high for 3. shred chicken when done, drain liquid from the crock pot and add the chick back into the pot to keep warm..
2. wrap potatoes in foil and cook at 400 for about 1 1/2 hours or till potatoes are done..
3. in a medium bowl mix Mayo, lemon juice, vinegar, sugar, and seasonings together. If you want you can mix this up ahead of time and put it in the fridge..
4. when potatos are done cut open and top them with the chicken and white BBQ sauce. we also added cheese, tomatoes, onion and cilantro. But add whatever toppings you like: ).

Poke several holes into each potato with a fork and then place them on a baking sheet. Drizzle the potatoes lightly with oil. Generously sprinkle each potato with salt and then place in the oven. Pat the chicken dry with paper towels; season with salt and pepper on both sides. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar.