Recipe: Delicious Marinated Juicy Chicken Breasts With Vegetables On Skewers

Delicious, fresh and tasty.

Marinated Juicy Chicken Breasts With Vegetables On Skewers. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings. Bev raves, "I loved this marinade.

Marinated Juicy Chicken Breasts With Vegetables On Skewers So good, we've been making them on repeat! If you haven't tried yogurt marinated chicken, it is high time you give it a go. While chicken is marinating, slice up all of your vegetables that are going onto the skewers. You can cook Marinated Juicy Chicken Breasts With Vegetables On Skewers using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Marinated Juicy Chicken Breasts With Vegetables On Skewers

  1. You need 2 of Chicken breasts (boneless, skinless).
  2. Prepare 2 of Eggplant.
  3. Prepare 2 of Red bell pepper.
  4. It's of marinade.
  5. You need 1 tbsp of Salt.
  6. Prepare 1 tsp of Black pepper.
  7. Prepare 2 tbsp of Vinegar (wine, cider).
  8. Prepare 1 of Onion (big).

Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. Tips for Making Grilled Chicken Kabobs. When coating the chicken and vegetables, coat generously so all the pieces are in the chicken kabob marinade.

Marinated Juicy Chicken Breasts With Vegetables On Skewers instructions

  1. Cut chicken breasts into big pieces.
  2. Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted.
  3. Cut the onion into rings and add it to the bowl. Mix well..
  4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag..
  5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours.
  6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like..
  7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on..
  8. On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil.
  9. In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered).

Thread the marinated chicken and vegetables onto skewers (I use metal skewers) and place the skewers on a plate until your grill is preheated. Place the chicken kabobs on the preheated grill and replace the cover. Place the marinated chicken and chopped vegetables on skewers. Grilling time may vary depending on the size of your chicken and the type of grill. These juicy Balsamic Grilled Chicken Kabobs are the BEST kabobs you will ever have!