Chicken BBQ Strips. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. Slice the chicken into even strips.
Place chicken in a medium bowl; season with salt and pepper.
The chicken strips are double-dipped (flour, buttermilk, flour) for an extra thick and crispy coating.
This is totally necessary because the honey-bbq glaze is wet and the coating needs to be able to withstand all that ooey-gooey goodness.
You can cook Chicken BBQ Strips using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken BBQ Strips
- It's of Chicken Breast.
- Prepare of BBQ Sauce.
- Prepare of Bread Crumbs.
BBQ Sauce - use your favorite brand. Step two: Place chicken tenders in a large baggy with oil and massage into chicken. I cook a batch to have ready for meals throughout the week. Chop grilled chicken tenders to add to salads, tacos, sandwiches and more!
Chicken BBQ Strips step by step
- Cut Chicken Breast Into Any Shape You Like.
- Cover With BBQ Sauce.
- Cover With Bread Crumbs.
- Bake For 15 minutes (375 F/200 C).
- Then Cover Again With BBQ Sauce.
- Bake Another 10 Minutes.
- And Done.
These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to golden brown perfection. The ultimate easy main course for summer time! Chicken tenders are inexpensive, quick cooking and are perfect to toss on the grill. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend.