Bbq pulled chicken Mac and cheese. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks. Feel free to add some more BBQ Sugar-Free Sauce if you wish. Put your macaroni pasta on to cook.
Save yourself some time and use a rotisserie chicken for the shredded chicken-you can then use the legs for another meal and the bones for stock!
Combine garlic powder, cayenne and barbecue sauce.
Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta.
You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bbq pulled chicken Mac and cheese
- You need 2 of chicken breasts.
- Prepare 1/2 teaspoon of garlic, onion powder and pepper.
- You need 1 box of velveeta shells and cheese.
- You need 1.5 cups of sweet baby rays honey bbq.
- Prepare 1/2 cup of shredded Colby jack cheese.
Pour mixture into a large baking dish then top evenly with BBQ chicken. Arrange shredded BBQ chicken and a layer of Mac Daddy n' Cheese on the grilled side of the crust. Fill a plastic bag with BBQ sauce and snip the tip. Drizzle a bit more BBQ sauce on top of the.
Bbq pulled chicken Mac and cheese step by step
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
- Make Mac and cheese as directed..
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..
Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together.