Bacon rapped Chicken Thighs. Make sure the chicken breast is not too thick. More Chicken Thigh recipes: Bacon-wrapped chicken thighs made with boneless, skinless chicken thighs, seasoned with a honey, lime and garlic seasoning mix, then wrapped in bacon and cooked until crispy outside and tender and juicy inside. These chicken thighs are always a hit and are great both for casual dinners and parties or even fancy dinners.
Tuck one end of bacon into the middle of the chicken thigh.
Fold over the chicken thigh and roll the bacon around the.
Spread chicken thighs out flat and pound if necessary with a meat mallet.
You can have Bacon rapped Chicken Thighs using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon rapped Chicken Thighs
- Prepare 6 of Chicken Thighs boneless skinless.
- It's 6 of Thin slices Bacon.
- You need 1 of Your favorite BBQ Dry rub.
Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Bacon Wrapped Chicken Thighs are crispy bacon wrapped around juicy perfectly seasoned chicken. Whether you use it as delicious appetizer on game day's or a keto friendly main dish for a family dinner…you can never go wrong with BACON!
Bacon rapped Chicken Thighs instructions
- Sprinkle BBQ dry rub on chicken thighs.
- Rap in plastic put in refrigerator overnight.
- preheat oven 375.
- rap each chicken thigh with bacon.
- oil broiling rack and put in broiling pan put bacon rapped chicken thighs on rack.
- Bake for 50 to 60 min. (I use a convection oven).
Regardless, the first time you make these bacon wrapped chicken thighs I urge you to use a kitchen thermometer to guarantee your chicken thighs are totally cooked. Season the chicken with salt and pepper. Wrap each thigh with two slices of bacon. The first is wrapped around end-to-end, the other around the middle. Chicken and bacon both cook well at a high temperature.