Recipe: Yummy Sweet and spicy barbeque chicken sliders

Sweet and spicy barbeque chicken sliders. Sweet-Spicy Barbecued Chicken Sliders Sweet-Spicy Barbecued Chicken Sliders. This Sweet and Spicy Barbecue Chicken Sliders recipe is a scaled-down version, but it's easy to double or triple for a party. Keep in mind some split chicken breasts can be quite large; use average-sized breasts.

So let me tell you a funny story. I've slowly been using up all the things I've canned in the basement. I found a few jars of various BBQ sauces I made. You can have Sweet and spicy barbeque chicken sliders using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and spicy barbeque chicken sliders

1. You need 1 package of Hawaiian rolls.
2. Prepare 1 bag of fully cooked chicken breast strips.
3. You need of I package pepper jack cheese.
4. You need of I medium red onion.
5. You need 1 bottle of sweet and spicy barbeque sauce.
6. You need 2 tablespoons of soft margarine.

Sweet Chili BBQ Chicken Sliders are a great party food or easy dinner recipe. These mini sandwiches are made using leftover shredded chicken tossed in a sweet and spicy barbecue sauce and topped with coleslaw. Pull chicken into bite size pieces discarding the bones. To make the sliders: Place a couple dill pickle slices on the bottom portion of the roll.

Sweet and spicy barbeque chicken sliders step by step

1. Remove Hawaiian rolls from package. Rub margarine on the bottom of them and place back on the cardboard paper that was under them..
2. Cut the rolls open so u can make them into sandwiches..... Once cut open pour barbeque sauce on rolls then add the chicken onion and cheese..
3. Place top on rolls rub remaining butter on top. Bake on 350 for 25-30 minutes..
4. Remove from oven cut between line. Serve and enjoy.

Top with Pulled Chicken and Spicy White Sauce. Add a few pickled red onion slices and the top roll and serve. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Brush the tops of the rolls with melted butter. Slice into individual sliders, then serve.