BBQ Chicken Tenders. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. Heat grill to medium-high; lightly oil grates.
Cut any large chicken tenders in half lengthwise, then add all the tenders.
These crispy chicken "wings," made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil--no deep-frying needed.
Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.
You can have BBQ Chicken Tenders using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of BBQ Chicken Tenders
- It's of Chicken Breast.
- Prepare of Barbeque Sauce.
- It's of Bread Crumbs.
Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs. Chicken Tenders - I use fresh but frozen would work if thawed.; Oil - use the oil you prefer. I usually make it with EVOO or vegetable oil. Dip chicken in flour mixture to coat both sides; shake off excess.
BBQ Chicken Tenders instructions
- Cut the Chicken.
- Put it to Barbecue Sauce and bread crumbs.
- Bake it for 375F/200C for 15 min.
- Brush it by Barbecue Sauce and Bake it for 10 min.
- And now the BBQ Chicken Tenders are cook perfect for dinners.
Dip in eggs, then in potato chips, patting to help coating adhere. In a large skillet, brown chicken in oil in batches. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken. If desired, skim fat and thicken cooking juices; serve with chicken.