Recipe: Yummy Deep Dish BBQ Chicken Pizza

Deep Dish BBQ Chicken Pizza. Cover dough with BBQ sauce, and then evenly spread the garlic across the top. Top with remaining mozzarella and Parmesan cheese. BBQ Sauce , Chicken , Entrees , One Dish Dinners , Pizza , Skillet Dish

First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Kneed the dough and separate into two even sized pizza (ingredients enough. You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep Dish BBQ Chicken Pizza

1. It's 3 cups of unbleached bread flour.
2. It's 2 cups of white whole wheat bread flour.
3. You need 2.5 tablespoons of active dry yeast.
4. You need 3 tablespoons of mustard powder.
5. It's 1 tablespoon of pepper.
6. It's 1 tablespoon of garlic powder.
7. Prepare 1 teaspoon of salt.
8. It's of olive oil.
9. You need 1 of chicken breast.
10. You need 1/2 of of an onion.
11. You need 1 tablespoon of brown sugar.
12. Prepare 2 tablespoons of balsamic vinegar.
13. Prepare 1 of red bell pepper.
14. You need of BBQ sauce.
15. You need of Italian cheese Blend.
16. You need of parmesian cheese.

Great recipe for Deep Dish BBQ Chicken Pizza. Home made deep dish pizza with a California twist! Perfect for times when you don't have any pizza sauce but plenty of good bbq sauce. Cooked in a Cast Iron skillet.

Deep Dish BBQ Chicken Pizza step by step

1. First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use..
2. While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
3. Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
4. Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
5. Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
6. Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
7. Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.

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