Stuffed Popper BBQ Chicken. EASY to make keto chicken stuffed peppers made with just a few easy to find ingredients. These peppers are a fun twist on the classic recipe. They are stuffed with chicken and topped with shredded cheese, enriched with the smoky flavors from the grilled peppers.
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My all time, forever and ever amen, healthy dinner love is taking it outside today: Grilled Stuffed Peppers!
Bright bell peppers that are grilled, stuffed with a hearty blend of sausage, rice, tomatoes, and CHEESE, then tossed back onto the grill until said cheese melts into gooey perfection, they have the makings of a dreamy backyard BBQ evening.
You can cook Stuffed Popper BBQ Chicken using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Popper BBQ Chicken
- Prepare 3 of chicken breasts (butterflied in half).
- It's 8 oz of cream cheese (room temp).
- It's 2 of jalepenos diced small.
- You need 5-6 slices of Provolone Cheese.
- Prepare of Bbq Sauce.
- It's 1 package of bacon.
- It's to taste of Brown sugar.
Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese. This tasty stuffed chicken is sure to spice up your dinner routine and make you think twice about making un-stuffed chicken the next time you cook! BBQ Chicken and Quinoa Stuffed Peppers are easy, filling and full of deliciousness, and I've been eating leftovers as fast and flavorful lunches this week. Bell peppers are an extremely healthy food - not only do they slay oranges in the vitamin C department (especially red bell peppers,) but they're anti-inflammatory too.
Stuffed Popper BBQ Chicken step by step
- Mix cream cheese and diced jalepenos in a small bowl..
- Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top..
- Take cream cheese/jalepeno mixture and spread on top of the provolone slice..
- Fold or roll chicken to seal cream cheese inside..
- Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed..
- Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll..
- Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon..
- Enjoy.
In a medium bowl, combine cream cheese and sour cream. Bacon Wrapped Jalapeno Popper Stuffed Chicken. Follow the recipe, and let's make some really good food! Hey Grill Hey is here to help you make better BBQ, feed the people you love, and become a BBQ hero. Split the jalapenos in half and remove the seeds and ribs.