Easiest Way to Prepare Perfect BBQ Chicken "Hot Pocket"

Delicious, fresh and tasty.

BBQ Chicken "Hot Pocket". Nullam feugiat, turpis at pulvinar vulputate, erat libero tristique tellus, nec bibendum odio risus sit amet ante. In medium bowl, mix chicken and sauce. Place each rectangle over cheese, pinching center seam to seal.

BBQ Chicken "Hot Pocket" Then drain and remove bay leaves.. Hashtags: #homemade #hot-pockets #chicken #hot pocket. Old Fashioned Homemade Chicken & Dumplings. You can have BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ Chicken "Hot Pocket"

  1. You need 4 of croissants.
  2. You need 5 oz of chicken breast.
  3. You need 2 slice of pepperjack cheese.
  4. It's 2 tbsp of BBQ sauce.
  5. You need 2 tbsp of jalepeño.
  6. Prepare 2 tbsp of onion.
  7. Prepare 1 of portabella mushroom.
  8. It's 1 tsp of ground cumin.
  9. Prepare 1/4 tsp of ground black pepper.
  10. Prepare 1/4 tsp of cayenne pepper.
  11. Prepare 1/4 tsp of garlic powder.

The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about. Need a delicious and satisfying snack? Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor.

BBQ Chicken "Hot Pocket" step by step

  1. Preheat oven to 375°F..
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
  4. Wash and dice veggies..
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

A hot, hearty snack that satisfies any appetite. BBQ Chicken "Hot Pocket" Just a heads up, you need a can of croissant dough to make this. I list them as baked so that the nutritional info is correct. Mix canned chicken and BBQ sauce in a mixing bowl. Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.