Recipe: Yummy Baked Mushroom Thighs

Baked Mushroom Thighs. Be sure to use a skillet that can go from the stovetop to the oven for easier prep and cleanup! Season chicken and brown the skin. Add mushrooms and cook until tender.

The five key ingredients to a dinner I had every day this entire week. Baked Boneless Chicken Thighs with Mushrooms - Keto, Low Carb, Gluten-Free, Grain-Free, THM S. This recipe for baked boneless chicken thighs with mushrooms is perfect when you are pressed for time. You can cook Baked Mushroom Thighs using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Mushroom Thighs

1. It's 8 of chicken thighs.
2. It's 1 can of condensed cream of mushroom soup.
3. It's 1 can of milk.
4. Prepare 1 tsp of dried parsley.
5. You need 1/2 tsp of onion powder(I use shallot salt).
6. Prepare 1 cup of dry bread crumbs.
7. You need 2 tbsp of melted butter.
8. You need 1 tsp of cornstarch.

Dinner time in my house can be crazy. Drain mushrooms from a can and top each thigh with those and then sprinkle on top with mozzarella cheese. Roll each one and sprinkle with the same seasonings on top but add paprika as well. In a medium bowl combine the soup, milk, parsley and onion powder.

Baked Mushroom Thighs instructions

1. Preheat oven to 350.
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish..
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned..
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done..

Garnish with fresh thyme & serve with Scalloped Potatoes & Italian Garden Salad. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! Try and ensure that everything is covered with soup, submerge the chicken and tuck the onions and carrots into empty spaces between the thighs. Add a good pinch of salt and some pepper to taste.