How to Make Appetizing Spicy Grilled Chicken BBQ Mini Pizza

Spicy Grilled Chicken BBQ Mini Pizza. Spicy Grilled Chicken BBQ Mini Pizza instructions. Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles.

Spread sauce on top of Slimwich halves. Layer with mozzarella cheese, red onion, blue cheese, and shredded chicken breast mixed with Cajun seasoning. Turn the heat down to medium (on charcoal, close the vents) and flip the pizza pieces. You can have Spicy Grilled Chicken BBQ Mini Pizza using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Grilled Chicken BBQ Mini Pizza

1. Prepare 2 of marinated chicken breasts.
2. It's 6 of pita bread pockets.
3. It's 2 cup of spicy bbq sauce.
4. Prepare 1 1/2 cup of spicy pico de gallo.
5. Prepare 2 cup of shredded cheddar cheese.
6. It's 1 cup of extra virgin olive oil.
7. It's 1 of kosher salt.

Spoon a generous amount of BBQ sauce, cheese, sliced chicken and onion pieces each mini pizza. Once the cheese has melted, remove the pizzas and serve. You can also buy cooked chicken from the deli. The baked Italian pizza crust can be found in the bakery department, the deli area or the refrigerated section of your grocery store.

Spicy Grilled Chicken BBQ Mini Pizza instructions

1. Take a cookie tray, and scatter kosher salt on the tray..
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
3. If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl..
4. Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken..
5. Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well..
6. Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed..
7. Take 1/6 of the bowl's contents and spoon them on each pita bread..
8. Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray..
9. Bake at 375°F for roughly 10 minutes, or until cheese is melted..
10. Serve hot, & enjoy!.

I grilled this pizza on my favorite grilling stone, piled with red enchilada sauce, spicy grilled chicken, and hispanic cheeses. Then once it was ready, I sprinkled on all my favorite cold Tex-Mex toppings, like diced tomato, avocado, cilantro, and scallions. Barbecued Chicken and Roasted Poblano PIzza. This the perfect way to use up any leftover barbecued or grilled chicken. Spicy and sweet, this is a great barbecue chicken pizza.