How to Cook Delicious Mesquite BBQ Fried Chicken

Mesquite BBQ Fried Chicken. Mesquite BBQ Fried Chicken and- its ready to eat! Rub mesquite seasoning all over the pork sections. Put the pork pieces in a greased slow cooker crock.

Best Fried Chicken in Mesquite on YP.com. See reviews, photos, directions, phone numbers and more for the best Chicken Restaurants in Mesquite, TX. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. You can cook Mesquite BBQ Fried Chicken using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mesquite BBQ Fried Chicken

1. You need 3 lb of skinless boneless chicken breast halves (I used breast tenderlines).
2. You need 3 of eggs.
3. Prepare 1 cup of water.
4. It's 1/2 cup of milk.
5. You need 2 tbsp of salt.
6. It's 2 tbsp of black pepper.
7. Prepare 6 cup of flour.
8. Prepare 1/4 cup of salt.
9. It's 5 tsp of black pepper.
10. Prepare 4 tbsp of dry mesquite flavored seasoning mix.
11. Prepare 4 cup of oil; for frying.
12. You need 1 (12 oz) of bottle BBQ sauce (I used spicy BBQ sauce).

These mesquite wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source. Homemade Soup of The Day & Salad. Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes. It is a wonderful wood for adding flavor to rich meats like ribs, steak, and even poultry.

Mesquite BBQ Fried Chicken instructions

1. In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth..
2. In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.).
3. Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C)..
4. Preheat oven to 300°F (150 degrees C)..
5. Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again..
6. Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side..
7. Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops..
8. Bake for 10/15 mins, until the sauce is caramelized onto the chicken..
9. Doesn't it smell good? Now eat it!.

And, if you really want a smoky kick, adding some mesquite chips while you grill some veggies will take their flavor in a whole new, deliciously smoky, direction. Mesquite Grilled Chicken Breast Tender Butterflied breast flame grilled to perfection Chicken Fried Chicken Hand battered chicken breast fried up country style and crispy. Served with cream gravy Mesquite Grilled Chicken Caliente Topped with melted cheddar-jack cheese and fresh pico de gallo Hand Battered Chicken Tenders S erved with cream gravy Mesquite is a tree species native to Mexico and the American Southwest. When smoked, the wood imparts a distinctive sweetness and aroma to foods. Capture that essence with this spiced chicken breast served alongside "loaded" potato wedges.