BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD looks good! :-) you all took my recipe and made it look even better ! While cornbread is baking, mix together chicken, beans and BBQ sauce. When time is up, sprinkle cornbread with half the cheese, top with chicken mixture and sprinkle with the remaining cheese.
Just swap the ground beef with shredded leftover Roast Turkey. Cook the onions and peppers until soft, simmer in the barbecue sauce and tomato mixture, then add the shredded turkey at the end. Made with sweet and tangy barbecue chicken and a cheesy crispy cornbread topping, so delicious! You can have BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD
- It's 4 medium of boneless chicken breasts.
- It's 1 of bottle bbq sauce of your choice.
- Prepare 1 bag of shredded cheddar cheese.
- It's 2 of boxes jiffy corn bread.
- It's 1 medium of green pepper.
- You need 1 medium of onion.
Cover with shredded cheese, and set aside. In a bowl, prepare corn muffin mix according to directions on package. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour.
BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD instructions
- preheat oven to 350°.
- slice pepper and onion.
- cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven.
- after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well.
- grease a medium cake pan well..
- in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly..
- spoon on the bbq chicken and vegetables evenly over the cornbread mix.
- sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through.
Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Remove the cornbread from the oven and top the baked cornbread with the chicken mixture; sprinkle the shredded cheese evenly on top, and place the pan back into the oven. Remove the casserole from the oven, cool, slice and serve. Pour the barbecue sauce into the skillet and drizzle the bourbon on top.