Recipe: Yummy Spaghetti with Red Sauce and Chicken, Mixed Vegetables

Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce! It's paired up with baked Mozzarella, Bacon and Parmesan crusted chicken breasts. Great recipe for Spaghetti with Red Sauce and Chicken, Mixed Vegetables.

Add broth and wine to skillet, stirring to loosen browned bits from pan. Stir in tomato sauce, tomato paste, basil, oregano and salt. Mix with the sauce and spread over the chicken. You can have Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

1. It's 8 oz of spaghetti.
2. You need 1/2 lb of chicken breast.
3. It's 1 can of mixed vegetables.
4. You need of sauce.
5. You need 1 can of tomato paste.
6. Prepare 3 dash of basil.
7. Prepare 2 dash of oregano.
8. It's 1 dash of garlic powder.

Divide the spaghetti over deep plates and spoon the chicken with the sauce on it. Mix wells and pour over the chicken and vegetables. Add the chicken to the pan and cook until brown on both sides. Heat the oil in a skillet over medium heat.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables step by step

1. Preheat oven to 350°F.
2. Bring 2 cups water to boil.
3. Bake chicken for 25 minutes.
4. Mix can of vegetables and a can of water.
5. Put vegetables over medium heat.
6. Mix can of tomato paste and a can of water in saucepan until smooth.
7. Put sauce over low heat.
8. Add spices and garlic to sauce.
9. Add spaghetti to boiling water, cook until done (about 15 minutes).
10. Stir sauce occasionally.
11. When spaghetti is finished, drain and rinse.
12. Drain vegetables.

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. In a large stock pot or Dutch oven heat oil over medium heat.