How to Cook Appetizing Creamy smothered baked chicken

Creamy smothered baked chicken. In a large bowl, combine cheddar and herbed chicken soups and whole milk and whisk until combined, then whisk in garlic, onion powder, paprika and red pepper flakes. Smothered Chicken Breasts are first pan-seared in bacon grease and then baked in a creamy mushroom sauce. Pure comfort food and perfect for a weeknight dinner.

Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. Seasoned with spices and baked to perfection in a delicious cream sauce. You can have Creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy smothered baked chicken

1. You need 1 lb of boneless chicken breast.
2. You need 1 can of cream of mushroom soup.
3. Prepare 1/4 cup of Lawry's seasoned salt.
4. It's 2 cup of flour.
5. It's 1 tbsp of minced onion.

Cream of Mushroom Chicken dinner - if you want chicken that's tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes! One of the top recipes on the blog is for Cream of Mushroom Pork Chops BAKED.

Creamy smothered baked chicken instructions

1. preheat oven 400°.
2. completely cover chicken beast with flour and place in baking dish.
3. evenly distribute seasoned salt over chicken.
4. spread minced onion over chicken.
5. add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor).
6. bake for 30 - 40 minutes.

Season chicken breasts generously with salt and pepper, add to crockpot, and cover with mushroom and wine sauce. Between all the brilliant vehicles for a smothering gravy, like pork chops and cube steak, chicken is a Southerner's bread and butter: the original. In this smothered chicken recipe, a savory sauce of paprika, thyme, garlic, butter, and cream of mushroom soup (speckled with tender onions and mushrooms) takes a classic dinner to new heights. Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood.