Easiest Way to Make Appetizing BBQ Bacon & Chicken

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BBQ Bacon & Chicken. Open the grill and use tongs to turn the bacon over. Transfer bacon to a paper towel-lined plate to absorb excess grease. Well this is a great alternative answer.

BBQ Bacon & Chicken Double or triple for large potluck meal batches. **NOTE** - Recently we started adding Rum to the mix, it comes out. Give your family's next grilled hot dog roast a little zip by making bacon-cheese dogs. Simply layer hot dog buns with Swiss cheese and bacon slices, top each with a dog, barbeque sauce, and diced red onion, and have a feast! You can have BBQ Bacon & Chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of BBQ Bacon & Chicken

  1. It's 2 of boneless chicken breasts.
  2. It's 1 of bbq sauce.
  3. It's 4 slice of bacon.
  4. Prepare 1 of colby jack shredded cheese.
  5. It's 1 of diced tomatoes.

Dredge bacon slices in sugar mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Partially cook the bacon, cut in half, and let cool on paper towels. When most people think of the word "bacon", images of crisp, flavorful, strips of meat hot from the frying pan spring to mind.

BBQ Bacon & Chicken instructions

  1. Fry the bacon and set aside for later use.
  2. In a skillet, cook the chicken with some oil until cooked all the way through.
  3. Smother the chicken with bbq sauce (used jack daniels), then put 2 pieces of bacon on each one. Cover each chicken with the cheese.
  4. On a baking pan, put the chicken in the oven until the cheese is melted. Once out, finish it off with the diced tomatoes on top.

In fact, stove top cooking is only one of many ways to cook bacon. Grilled bacon is the best thing there is. BBQ Bacon Wrapped Chicken Thighs - Seasoned chicken thighs wrapped in thick cut bacon, basted in a sweet sauce and then grilled to crisp perfection. This recipe calls for two pounds of chicken which serves about four people. If you are cooking for a crowd, simply double or even triple the recipe.