Recipe: Appetizing BBQ Chicken Cups

Delicious, fresh and tasty.

BBQ Chicken Cups. I like to toss a few chicken breasts and barbecue sauce into the crockpot in the morning, cook them on low all day, and then at dinnertime they're ready to go. Here is a fun and tasty recipe to use up that leftover chicken! These little BBQ chicken cups are kid-sized and kid-approved.

BBQ Chicken Cups BBQ Chicken Wonton Cups are the ultimate Super Bowl appetizer! Crispy wonton shells stuffed with cream cheese, shredded chicken, and crispy bacon, then topped with shredded cheese bbq sauce, red onion, and cilantro. Spoon the batter evenly into the prepared muffin cups. You can have BBQ Chicken Cups using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Cups

  1. Prepare 2 of Chicken Breast.
  2. Prepare 1 can of of Buttermilk Biscuts.
  3. Prepare 1 of Cheddar Cheese.
  4. You need 1 of Sweet Baby Rays BBQ Sauce or any sauce you like.

In a small bowl, combine the chicken and barbeque. Divide the chicken between the tostada shells and top with the cheese (about ΒΌ cup on each). Chopped sweet pickles, for garnish Shredded chicken would also be wonderful. Or, if you don't like the idea of BBQ sauce, why not make these into Sloppy Joe or Taco Cups.

BBQ Chicken Cups step by step

  1. Preheat oven to 400.
  2. Boil & Shred the Chicken.
  3. Add sauce to chicken & cook till hot..
  4. meanwhile grease your muffins pan & add the biscuts..pressing them out into cups...
  5. Add you chicken mixture to the cups & bake for 10-12mins.
  6. Sprinkle with cheddar cheese & enjoy..* they are good without the cheese also...

Instead of BBQ Sauce, try using a can of sloppy joe or a packet of taco seasoning (just follow directions on the back of the packet.) Make sure you are purchasing the regular-sized biscuits. To measure Bisquick mix, spoon into dry-ingredient measuring cup, and level with a straight- edged knife or spatula. Do not pack or tap Bisquick mix into cup. The BBQ Chicken Wonton Cups are a little sweeter, ultra cheesy, ridiculously juicy, and the wonton cups themselves are perfectly crunchy, but a still perfectly chewy. Bring it on March Madness, I'm ready to get my snack on! - Jennifer.